BCL - Fish with Maille® Dijon Originale Mustard Tasty Recipes

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Fish with Maille® Dijon Originale Mustard

"Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them inside the oven, for a easy, foolproof fish dinner."

Ingredients :

  • four thick cod steaks (or different organization white fish)
  • 2 tablespoons oil
  • four teaspoons Maille® Dijon Originale mustard
  • 1 tablespoon finely chopped flat parsley

Instructions :

Prep : Cook : 4M Ready in :
  • Trim fish, then season on each aspects. Heat oil in a pan (which may be transferred to the oven.) Fry steaks on one aspect till crisp beneath. Using a pastry brush, paint Maille(R) Dijon Originale mustard over the pinnacle aspect of the cod.
  • Place in a pre-heated oven at four hundred levels F for around five mins, depending on thickness.
  • Sprinkle with chopped parsley and serve.

Notes :

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