BCL - Dark Rye Scones Best Dishes
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| Dark Rye Scones |
Hearty rye scones with chocolate, espresso, and caraway!
Ingredients :
- 1 cup rye berries
- parchment paper
- 1 ¼ cups complete wheat flour
- ½ cup rye flour
- ¼ cup unsweetened cocoa powder
- four teaspoons baking powder
- 1 tablespoon instantaneous coffee granules
- 1 teaspoon caraway seeds
- ½ cup butter
- ½ cup soy milk
- ¼ cup molasses
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 50M |
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Notes :
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