BCL - Crisp Oatmeal Cookies Good Recipes

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Crisp Oatmeal Cookies

"Crispy, delicious oatmeal cookies."

Ingredients :

1/2 cup shortening
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
1/2 cup flaked coconut (optional)
1/2 cup miniature semi-sweet chocolate chips (optional)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 27M

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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