BCL - Chicken Stew 'Fricot' Best Dishes

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Chicken Stew 'Fricot'

A French Acadian recipe. To thicken stew you can add dumplings.

Ingredients :

1 tablespoon butter
1 (2 to 3 pound) whole chicken, cut into pieces
1 onion, chopped
5 carrots, chopped
6 potatoes, cubed
2 teaspoons dried savory
salt to taste
ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Notes :

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