BCL - Southwest Salad with Jicama Best Dishes

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Southwest Salad with Jicama

"This is an easy but impressive salad that will impress guests and have them coming back for seconds!"

Ingredients :

1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) jar corn salsa
1 cup pomegranate seeds
1 avocado, diced
1 small jicama, peeled and chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.

Notes :

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