BCL - Pink Lemonade Pie from EAGLE BRAND® Popular Recipes

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Pink Lemonade Pie from EAGLE BRAND®

"Whip up a lovely purple lemonade pie topped with crimson-tinted coconut with only some easy pantry elements. This chilled pie makes a super summertime dessert."

Ingredients :

1 (8 ounce) bundle cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen red lemonade from pay attention, thawed
Few drops red food coloring (optional)
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
half cup coconut, tinted crimson

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

Beat cream cheese in huge bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and meals color, if favored.
Fold in whipped topping. Pour into organized pie crust. Chill four hours or till set. Garnish with coconut.

Notes :

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