BCL - No-Chocolate Blondie Brownies Good Recipes
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| No-Chocolate Blondie Brownies |
"This quick and easy no-chocolate brownie recipe takes 15 minutes to put together and 20 minutes to bake."
Ingredients :
- 3/four cup butter
- 1 tablespoon milk
- 1 cup packed brown sugar
- 1 egg, crushed
- 1 cup self-growing flour
- half of cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 350 stages F (175 stages C). Grease and flour an eight-inch square baking dish.
- Combine butter and milk in a big saucepan over low warmness; prepare dinner, stirring every now and then, till butter melts, 3 to 5 mins. Remove saucepan from warmth. Stir brown sugar and egg into the butter combination.
- Sift flour into the butter aggregate; stir. Add walnuts and vanilla extract; stir. Pour the aggregate into the prepared pan.
- Bake within the preheated oven until a toothpick inserted into the center comes out clean, 20 to twenty-five minutes. Cool within the pans for 10 minutes earlier than removing to chill completely on a cord rack. Cut into 2-inch squares to serve.
Notes :
- It normally just takes approximately 18 mins in my oven for the sides to get golden brown and pull away from the pan, so start checking these about 16 mins into the baking time. And these do flavor much like Applebee's® Blondies!
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