BCL - Medieval Chicken Pie Popular Recipes
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| Medieval Chicken Pie |
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic.
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 1 ½ pounds chicken
- 1 egg
- 3 tablespoons white wine
- ⅛ cup dates, pitted and chopped
- ½ cup ground almonds
- ½ cup shredded Cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground mace
- 1 teaspoon ground cinnamon
- 1 cup chicken broth
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
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