BCL - Mauigirl's Smoked Salmon Stuffed Pea Pods Best Dishes

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Mauigirl's Smoked Salmon Stuffed Pea Pods

"These are a adorable and clean concept for an appetizer or as a quite addition to a festive vegetable tray. I used to steam the pea pods, but this raw method yields a nicer look with out all the fuss."

Ingredients :

• 30 pods fresh snow peas, trimmed
• 1 (3 ounce) bundle cream cheese, softened
• 1 ounce smoked salmon, flaked
• 1/eight teaspoon garlic salt
• 1 pinch floor black pepper
• 1 pinch dried dill weed, or to taste

Instructions :

Prep : 30M	Cook : 5M	Ready in : 30M

• Split every snow pea down one seam.
• Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl till smooth. Spoon salmon aggregate into a pastry bag equipped with a celeb tip. Pipe aggregate into the center of each snow pea pod, growing a scalloped aspect. Sprinkle dill weed over cream cheese filling.

Notes :

• I have made those without the salmon with awesome consequences too. You can also alternate up the herbs or spices to taste. They look lovable with a tiny shrimp or clean peas as a garnish.

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