BCL - Kale Caesar with Cucumbers and Leeks Popular Recipes

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Kale Caesar with Cucumbers and Leeks

"A hearty and creamy version of the classic Caesar salad."

Ingredients :

2 bunches kale, ribs eliminated and leaves torn into pieces
6 tablespoons mayonnaise
6 tablespoons olive oil
1/4 cup Dijon mustard
1/four cup grated Parmesan cheese
lemon, juiced
four teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 cucumber, sliced
1/four cup chopped leeks
freshly cracked black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Heat a big skillet over medium heat. Toss kale in the skillet; cook and stir until gotten smaller by means of about one-sector, 1 to two mins. Remove kale to a bowl; refrigerate for 1 hour.
Beat mayonnaise, olive oil, mustard, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, and anchovy paste together in a bowl until you get a easy salad dressing; refrigerate for 1 hour.
Toss kale, cucumber, and leeks together in a huge bowl. Drizzle dressing over the salad; toss. Season with black pepper.

Notes :

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