BCL - Herb Biscuits Best Dishes
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| Herb Biscuits |
"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."
Ingredients :
- 1 (12 ounce) package refrigerated buttermilk biscuit dough
- 1/2 cup melted butter
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons dried dill weed
- 1/4 teaspoon dried minced onion
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 22M |
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- In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
Notes :
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