BCL - Easy, Not Fast One Pot German Cabbage Soup Best Family Recipes
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Easy, Not Fast One Pot German Cabbage Soup |
"I were given this recipe from a restaurant in Michigan. For tastier soup use bird broth instead of water, but I don't; it costs greater. I use Campbell's® soup because it has a higher flavor."
Ingredients :
- 1 pound ground pork
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 head cabbage, cored and coarsely chopped
- 4 cups water
- 1 (26 ounce) can tomato soup (along with Campbell's®)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 55M |
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- Heat a large skillet over medium-excessive warmness. Cook and stir red meat, onion, and garlic within the warm skillet till pork is browned and crumbly, five to 7 minutes; season with salt and pepper. Transfer red meat combination to a bowl.
- Put cabbage and water into the skillet; bring water to a boil, lessen warmth to medium-low, area a cover at the skillet, and prepare dinner cabbage at a simmer till tender, approximately half-hour.
- Stir pork combination and tomato soup into the cabbage aggregate; cook till warm, about five mins.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it calmly, and make clean-up less difficult.
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