BCL - Chocolate Chess Pie I Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Chocolate Chess Pie I, you've observed it, listed below are available thousands of delicious food selection food, the Chocolate Chess Pie I recipes is among the favorite menus with this blog.

Chocolate Chess Pie I

"This is a very easy pie to make, and it tastes wonderful!"

Ingredients :

1/4 cup butter, softened
2 eggs
3 tablespoons unsweetened cocoa powder
1 1/2 cups white sugar
2/3 cup evaporated milk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Chocolate Chess Pie I recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!