BCL - Caramel Nougat Cake III Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Caramel Nougat Cake III, you've determined it, listed below are available thousands of delicious food selection food, the Caramel Nougat Cake III recipes is among the favorite menus with this blog.

Caramel Nougat Cake III

"The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream!"

Ingredients :

4 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
1 cup unsalted butter
2 cups white sugar
4 eggs
1 cup buttermilk
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
Melt candy bars and 1/2 cup of the butter or margarine in the top half of a double boiler. Let cool.
Cream remaining 1/2 cup butter or margarine with the sugar. Add eggs one at a time mixing well after each one. Add buttermilk alternately with flour and soda to egg mixture. Add vanilla and melted candy mixture and mix until smooth. Fold in chopped pecans and pour into the prepared pan.
Bake at 350 degrees (175 degrees C) for one hour. Cool for 15 minutes in the pan then turn out onto wire rack to cool.

Notes :

If this Caramel Nougat Cake III recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!