BCL - Aimee's Mashed Cauliflower 'Potatoes' So Tasty

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Aimee's Mashed Cauliflower 'Potatoes'

"This is a exceptional low-fats and low-carb replacement for mashed potatoes. You might also by no means cross returned to mashed potatoes once more. Everyone it's attempted it has cherished it."

Ingredients :

1 pound cauliflower florets
1/4 cup mashed potato flakes
1/4 cup low-fat milk
2 tablespoons margarine
salt and floor black pepper to taste
1/4 cup shredded reduced-fats Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 375 degrees F (one hundred ninety ranges C).
Place a steamer insert into a saucepan and fill with water to simply beneath the bottom of the steamer. Bring water to a boil. Add cauliflower, cowl, and steam until soft, about 20 minutes. Transfer cauliflower to a huge bowl. Add mashed potato flakes, milk, and margarine; mash with a potato masher or fork till cauliflower aggregate is fluffy. Season with salt and black pepper. Pour combination into a baking dish and sprinkle with Cheddar cheese.
Bake in preheated oven until cheese is melted, about 10 minutes.

Notes :

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