BCL - Thai Inspired Spicy Curry Butternut Squash Soup Best Dishes
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| Thai Inspired Spicy Curry Butternut Squash Soup |
Love Thai flavors and I felt they would be a super fit to play off the richness of a butternut squash soup. Curry, coconut, highly spiced are a extraordinary to stability the richness of the squash. The first time I made it become form of an coincidence. I was seeking to make the traditional soup but once I tasted it lacked some thing. I regarded to see how I should punch up the flavor. First I added the curry, I had a few leftover red curry paste I made, brought coconut milk and I felt I had something special. Like many soups and stews the flavor is higher day after today. Enjoy!
Ingredients :
- 2 tablespoons olive oil
- 2 chili moritas, or extra to flavor
- 1 massive white onion, diced
- 5 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic
- salt and ground black pepper to taste
- 2 tablespoons pink curry paste, or to taste
- 1 tablespoon smoked paprika
- 1 large butternut squash - peeled, seeded, and diced
- 1 quart chook inventory
- 1 quart water
- 1 (14 ounce) can coconut milk
- 2 bay leaves
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H40M |
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Notes :
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