BCL - Nutty Oatmeal Apricot Squares Tasty Recipes

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Nutty Oatmeal Apricot Squares

"Super smooth whilst made in your meals processor. Perfect to take to a summer time BBQ!"

Ingredients :

• cooking spray
• half of cup pecan halves
• 1 cup old-fashioned oats
• 1 cup all-motive flour
• 1/4 cup brown sugar
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon baking soda
• 1/four teaspoon salt
• 1/2 cup chilled unsalted butter, reduce into cubes
• three/four cup apricot preserves

Instructions :

Prep : 10M	Cook : 16M	Ready in : 45M

• Preheat oven to 350 levels F (one hundred seventy five stages C). Spray bottom and aspects of an 8-inch square baking dish with cooking spray.
• Pulse pecans in a meals processor till coarsely chopped, three to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse three to 4 instances.
• Sprinkle butter cubes over the top of the flour-oat combination. Pulse until butter is the size of small peas, three to five instances.
• Spread half of of oat combination into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat combination to one/4-inch of the threshold. Top with last oat mixture and press down lightly.
• Bake in preheated oven until golden brown, 35 to forty minutes. Cool earlier than cutting.

Notes :

• To assist the preserves unfold easier on the uncooked crust, warmth them up for a few seconds inside the microwave to loosen them up.
• To make without the usage of a food processor, use chopped pecans and immediate oats instead of old fashioned and pecan halves. Combine all of the components besides butter and preserves in a big bowl. Cut in cold cubed butter with pastry blender or fork until the butter is the dimensions of small peas. Proceed with the relaxation of the recipe as written.

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