BCL - Nutty Oatmeal Apricot Squares Tasty Recipes

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Nutty Oatmeal Apricot Squares

"Super smooth whilst made in your meals processor. Perfect to take to a summer time BBQ!"

Ingredients :

cooking spray
half of cup pecan halves
1 cup old-fashioned oats
1 cup all-motive flour
1/4 cup brown sugar
1/2 teaspoon floor cinnamon
1/4 teaspoon baking soda
1/four teaspoon salt
1/2 cup chilled unsalted butter, reduce into cubes
three/four cup apricot preserves

Instructions :

Prep : 10M	Cook : 16M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five stages C). Spray bottom and aspects of an 8-inch square baking dish with cooking spray.
Pulse pecans in a meals processor till coarsely chopped, three to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse three to 4 instances.
Sprinkle butter cubes over the top of the flour-oat combination. Pulse until butter is the size of small peas, three to five instances.
Spread half of of oat combination into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat combination to one/4-inch of the threshold. Top with last oat mixture and press down lightly.
Bake in preheated oven until golden brown, 35 to forty minutes. Cool earlier than cutting.

Notes :

To assist the preserves unfold easier on the uncooked crust, warmth them up for a few seconds inside the microwave to loosen them up.
To make without the usage of a food processor, use chopped pecans and immediate oats instead of old fashioned and pecan halves. Combine all of the components besides butter and preserves in a big bowl. Cut in cold cubed butter with pastry blender or fork until the butter is the dimensions of small peas. Proceed with the relaxation of the recipe as written.

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