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Great-Grandma's Health Bread

"This is a recipe from my awesome-grandma with simple elements. This bread is moist, healthy, and scrumptious. You can easily reduce returned at the sugar and transfer out substances relying on taste or dietary restrictions. I love to apply dried cranberries instead of raisins, decreasing the sugar with the aid of numerous tablespoons once I do."

Ingredients :

• 1 cup raisins
• 1 cup water
• 2 cups rolled oats
• 1 cup bran cereal (together with Kellogg's® All-Bran®)
• 1 cup complete wheat flour
• three/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 half of teaspoons lemon juice
• 1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H5M

• Preheat oven to 350 levels F (a hundred seventy five stages C). Grease and flour a 9x13-inch loaf pan.
• Bring raisins and water to a boil in a small saucepan, reduce warmness to medium, and boil five mins; set aside to cool.
• Mix rolled oats, bran cereal, complete wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and allow stand 1 or 2 mins to bitter. Stir baking soda into bitter milk until dissolved. Pour milk aggregate into dry elements; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into organized pan.
• Bake within the preheated oven until a toothpick inserted into the center comes out smooth, approximately 1 hour. Cool in pan for 15 mins earlier than eliminating to finish cooling on a cord rack.

Notes :

• You can make bitter milk by using adding 1/2 tablespoon of vinegar or lemon juice to exploit.

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