BCL - Grandma Drexler's Bavarian Goulash Best Dishes

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Grandma Drexler's Bavarian Goulash

"Traditional, healthful, and all-around tasty. This recipe is about 400 years antique. If the thickness is not for your liking, you can sift in flour until the favored thickness is reached. Serve hot over dumplings or some thing you sense like ingesting with, even though dumplings are advocated. Ooh! I have to put my dumpling recipe on right here...Maybe..."

Ingredients :

• 1 tablespoon butter
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 pound pork, cut into 1-inch cubes
• 1 tablespoon dried marjoram, or to taste
• 1 teaspoon paprika
• half of teaspoon salt
• 1 pinch dried basil
• 1 pinch dill seed
• 1 pinch mustard powder
• 2 half of cups water, divided
• 1 cup sauerkraut
• 3/four cup bitter cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Melt butter in a massive pot over medium-high warmth. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
• Stir red meat, marjoram, paprika, salt, basil, dill, and mustard powder into the onion combination; cook and stir till beef is only slightly red in the middle, five to 7 mins.
• Pour approximately half the water over the red meat combination. Add sauerkraut and sour cream; stir. Bring the mixture to a boil and add remaining water; cook dinner at a boil till thickened, about 15 mins.

Notes :

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