BCL - Firehouse Cornbread by the 3s So Tasty
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| Firehouse Cornbread by the 3s |
"I came up with this during my preceding life as a firefighter after locating myself having to copy my more popular recipes over and over. This one is easy to talk or even less complicated to remember, due to the fact that all the measurements are in multiples of 3, and is the reason a number of the greater arcane measurements! A triple recipe, of direction. I use this recipe each to serve with soup or chili, as well as the muse for Nana's cornbread turkey stuffing. Enjoy!"
Ingredients :
- three cups all-cause flour
- three cups cornmeal
- 1 cup white sugar
- 3 tablespoons baking powder
- 1 teaspoon salt
- three cups complete milk
- 1 cup vegetable oil
- three eggs
Instructions :
| Prep : 10M | Cook : 27M | Ready in : 43M |
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- Preheat oven to four hundred stages F (two hundred ranges C). Lightly grease a 15x10x2-inch baking pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is calmly blended. Pour batter into prepared baking dish.
- Bake inside the preheated oven until a toothpick inserted in the center of the loaf comes out smooth, approximately 33 minutes.
Notes :
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