BCL - Cuban-Style Pork and Sweet Potatoes You Have To Try

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Cuban-Style Pork and Sweet Potatoes

"Sweet and spicy pork and sweet potatoes. Low in fat. High in flavor and fiber."

Ingredients :

• 1 half pounds sweet potatoes, cut into half-inch cubes
• 1 pound pork, reduce into 1-inch squares
• 1 (15 ounce) can diced tomatoes with inexperienced chile peppers
• 1/four cup orange juice
• 1 1/2 tablespoons lime juice
• 2 cloves garlic, pressed
• 1/four teaspoon floor cumin
• 1/4 teaspoon salt
• 1/4 teaspoon floor black pepper
• 1/four cup chopped clean cilantro, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H15M

• Mix sweet potatoes, red meat, diced tomatoes with inexperienced chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper collectively in a gradual cooker.
• Cook on Low for 6 hours. Garnish with cilantro.

Notes :

• Try the use of a Reynolds® slow cooker liner on your slow cooker for less difficult cleanup.

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