BCL - Colorful Kale and Spinach Salad and Homemade Dressing So Tasty

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Colorful Kale and Spinach Salad and Homemade Dressing

"I made this because of my husband. He wanted kale in a salad. The rest of the greens I simply show up to have available. It have become an on the spot favorite to my husband. Hope you experience it as he does!!! You may also use distilled vinegar instead of balsamic. Tweak it for your liking and have fun with it."

Ingredients :

Salad:
1/2 bunch kale - stems eliminated and discarded, leaves torn into bite-length pieces
1/2 bunch sparkling spinach, torn
1/2 head romaine lettuce, torn
1 huge carrot, diced
1 large cucumber, diced
half crimson bell pepper, diced
Dressing:
half cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 tablespoon lemon juice
1 pinch sea salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch lemon pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Toss kale, spinach, lettuce, carrot, cucumber, and crimson bell pepper together in a large mixing bowl.
Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a good-becoming lid; seal and shake till mixed absolutely. Drizzle dressing over salad and toss to coat.

Notes :

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