BCL - Classic Lard Two-Crust Pie Pastry Good Recipes
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| Classic Lard Two-Crust Pie Pastry |
"The way a pie crust need to be made."
Ingredients :
- 2 cups all-cause flour
- 1 teaspoon salt
- 2/three cup lard
- five tablespoons ice water, or as needed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender till the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending lightly with a fork or pastry blender till all flour is moistened and dough nearly cleans the sides of the bowl. Divide the dough in 1/2 and form flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Notes :
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