BCL - Tuna-Cado You Have To Try
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| Tuna-Cado |
"Simple, reasonably-priced, brief, and tasty! You can make it effortlessly while journeying or tenting. Good for backpacking or only a brief snack. This got me through many nights touring in Guatemala and Mexico on a totally confined price range. I nevertheless want to make it in spite of a full kitchen as it strikes a chord in my memory of camping on the Mayan ruins. The tuna with oil is most well known, and if the avocado is good nice and ripe, you won't even want any salt."
Ingredients :
- 1 (five ounce) can tuna, drained
- 1 avocado, halved and pitted
- 1 pinch salt
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 5M |
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- Mix 1/2 the tuna into every avocado half of the use of a fork; season with salt.
Notes :
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