BCL - Ms. Noonie's Good Nut Cake So Tasty
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| Ms. Noonie's Good Nut Cake |
"Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake."
Ingredients :
- 1 cup unsalted butter
- 4 eggs
- 2 cups white sugar
- 1 pinch salt
- 2 cups cake flour
- 1 cup self-rising flour
- 4 cups chopped walnuts
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
- In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
- Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
- Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.
Notes :
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