BCL - Mayan Mocha Powder Popular Recipes

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Mayan Mocha Powder

"Years in the past I worked in a little coffee save. We had a powdered cocoa blend with spices that turned into called Mexican Spiced Cocoa. On the can have been instructions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and had been attempting to find a alternative ever considering that. The coffee keep inside Hastings has a comparable drink, but might not sell the mix to me for home use. So I researched a touch, examined a bit, and came up with this. To serve, stir 1/four cup mix with 1 cup warm water and stir."

Ingredients :

2/three cup nonfat dry milk powder
2/three cup on the spot coffee granules
1 1/3 cups white sugar
1/three cup unsweetened cocoa powder
1 half of teaspoons pumpkin pie spice
half teaspoon ground cinnamon
1/four teaspoon ground crimson pepper

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

Mix nonfat dry milk powder, instantaneous coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl till thoroughly mixed. Store in an hermetic lidded container or a resealable plastic bag.

Notes :

To serve, stir 1/4 cup blend with 1 cup hot water and stir. For a richer flavor, alternative half cup water for half cup milk. Top with whipped cream if favored.

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