BCL - Great-Grandmas Swedish Spritz Recipe Best Dishes

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Great-Grandmas Swedish Spritz Recipe

"An almond take in this famous Christmas cookie. You will want a cookie press. Everyone needs one!"

Ingredients :

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
four half of cups all-reason flour

Instructions :

Prep : 15M	Cook : 20M	Ready in : 25M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly grease a baking sheet.
Beat butter with an electric powered mixer in a massive bowl until mild and fluffy. Slowly add sugar at the same time as beating till the aggregate ought to be notably lighter in colour. Add the egg yolks one after the other, permitting the primary to blend into the butter mixture before adding the opposite. Beat egg white and almond extract into the aggregate. Pour the flour in small quantities into the mixture at the same time as beating; hold beating until fully integrated.
Using a cookie press, press dough onto prepared baking sheet.
Bake in the preheated oven till the rims are golden, eight to 10 mins. Allow the cookies to chill at the baking sheet for 1 minute before removing to a twine rack to cool absolutely.

Notes :

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