BCL - Quebec Sugar Pie Best Dishes

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Quebec Sugar Pie

"Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual."

Ingredients :

2 cups packed brown sugar
1 cup heavy whipping cream
1/2 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.

Notes :

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