BCL - Pumpkin Pie II You Have To Try

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Pumpkin Pie II

"A holiday favorite."

Ingredients :

2 cups milk
2 cups canned pumpkin
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 eggs
1/2 teaspoon salt
2 1/2 cups white sugar
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 16M	Ready in :

In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.

Notes :

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