BCL - Pumpkin Orange Crunch Pie The Best Recipes

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Pumpkin Orange Crunch Pie

"A family favorite for the Thanksgiving dinner."

Ingredients :

1 cup packed brown sugar
1 tablespoon cornstarch
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 cups solid pack pumpkin puree
1 2/3 cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
2 teaspoons orange zest
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
Stir in milk and eggs.
Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
Remove pie from oven, and spoon this nut mixture over pie.
Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Notes :

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