BCL - Peter Pan Cookies Best Dishes
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| Peter Pan Cookies |
"Great for after school snacks."
Ingredients :
- 1/2 teaspoon salt
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tablespoon milk
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 cup shortening
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 325 degrees F (170 degrees C).
- Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
- Sift flour with soda and add to first mixture, blending well.
- Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
Notes :
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