BCL - Peppernuts Best Dishes
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Peppernuts |
"For the holiday season."
Ingredients :
- 1/3 cup molasses
- 1/3 cup butter
- 1 egg
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 pinch salt
- 1 pinch ground black pepper
- 1/3 cup fructose (fruit sugar)
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
- Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
- Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.
Notes :
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