BCL - Pan-Fried Chive Flowers Tasty Recipes

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Pan-Fried Chive Flowers

This is a terrific aspect dish to meat or fish. It's very easy to make and an amazing manner to burn up all those pink plant life that chives make. Make positive when you pick out them that the plants are nevertheless younger and tender.

Ingredients :

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups fresh chive vegetation, rinsed and properly-drained
1 clove garlic, minced
salt
black pepper

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Notes :

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