BCL - Oreo™ Cookie Cake II Best Dishes

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Oreo™ Cookie Cake II

"I bake cakes to sell and this is one of my best sellers."

Ingredients :

24 chocolate sandwich cookie crumbs
1/3 cup semisweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine
1 (18.25 ounce) package butter cake mix
1 cup confectioners' sugar
3 tablespoons milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

Notes :

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