BCL - New York Cheesecake II You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for New York Cheesecake II, you've discovered it, listed below are available thousands of delicious food selection food, the New York Cheesecake II recipes is among the favorite menus with this blog.

New York Cheesecake II

"This is a great cheesecake. I get a lot of requests for the recipe."

Ingredients :

2 pounds cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 4H

Preheat oven to 400 degrees F (205 degrees C).
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this New York Cheesecake II recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!