BCL - Moist German Chocolate Cake You Have To Try

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Moist German Chocolate Cake

"I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake."

Ingredients :

1/3 cup butter
1/3 cup plain yogurt
4 (1 ounce) squares German sweet chocolate
1 cup cola-flavored carbonated beverage
2 cups all-purpose flour
1 1/3 cups white sugar
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Notes :

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