BCL - Mini Chip Sugar Cookies Best Family Recipes

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Mini Chip Sugar Cookies

"These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)"

Ingredients :

1/3 cup butter, softened
1/2 cup packed brown sugar
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 1/2 cups mini semi-sweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Notes :

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