BCL - Mini Cheesecakes II Best Dishes

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Mini Cheesecakes II

"One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate."

Ingredients :

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H45M

Preheat oven to 325 degrees F (165 degrees C).
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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