BCL - Meltaway Brownies Best Family Recipes
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Meltaway Brownies |
"Moist and chewy brownies ... one of the best recipes ever!"
Ingredients :
- 1/2 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 3/4 cup packed brown sugar
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Notes :
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