BCL - Drunken Winter Stew The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Drunken Winter Stew, you've discovered it, listed below are available thousands of delicious menus food, the Drunken Winter Stew recipes is among the favorite menus with this blog.

Drunken Winter Stew

"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."

Ingredients :

3 potatoes, peeled and cubed
1/4 cup chopped onion
1/2 medium head cabbage, sliced
1 (15 ounce) can kidney beans, drained and rinsed
3 cups water
1 (12 fluid ounce) can beer
1 tablespoon prepared Dijon-style mustard
1/4 tablespoon garlic powder
ground black pepper to taste
salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Bring potatoes, onions, and water to a boil, lower heat to simmer.
Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Notes :

If this Drunken Winter Stew recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!