BCL - Creme Fraiche Chicken So Tasty
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| Creme Fraiche Chicken |
When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!
Ingredients :
- 6 skinless, boneless chicken breast halves
- ¼ cup white wine
- salt and pepper to taste
- 1 (8 ounce) package pasta, your choice of shape
- 1 large white onion, chopped
- 1 tablespoon chopped garlic
- 2 (8 ounce) packages sliced fresh mushrooms
- 2 cups creme fraiche
- ½ cup grated Parmesan cheese for topping
- 3 tablespoons sour cream
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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