BCL - Chocolate Rum Balls I Tasty Recipes

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Chocolate Rum Balls I

"The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!"

Ingredients :

3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups chopped walnuts
3 tablespoons light corn syrup
1/2 cup rum

Instructions :

Prep : 45M	Cook : 48M	Ready in : 45M

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Notes :

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