BCL - Chocolate Pie I Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Chocolate Pie I, you've determined it, listed below are available thousands of delicious food selection meals, the Chocolate Pie I recipes is among the favorite menus with this blog.

Chocolate Pie I

"One for the chocolate lovers!"

Ingredients :

1 (9 inch) pie shell, baked
1/4 cup butter
1 1/4 cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
1/2 teaspoon vanilla extract
2 egg whites

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C).
In a cast iron skillet over medium low heat, melt the butter.
Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Notes :

If this Chocolate Pie I recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!