BCL - Chocolate Covered Pretzels The Best Recipes
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| Chocolate Covered Pretzels |
"This is the easiest recipe I know for these! Enjoy!"
Ingredients :
- 2 (10 ounce) packages pretzels
- 1 tablespoon heavy whipping cream
- 2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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