BCL - Chicken Stew 'Fricot' So Tasty

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Chicken Stew 'Fricot'

A French Acadian recipe. To thicken stew you could add dumplings.

Ingredients :

  • 1 tablespoon butter
  • 1 (2 to 3 pound) whole hen, reduce into portions
  • 1 onion, chopped
  • five carrots, chopped
  • 6 potatoes, cubed
  • 2 teaspoons dried savory
  • salt to flavor
  • ground black pepper to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 1H10M

Notes :

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