BCL - Chicken Stew 'Fricot' So Tasty
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Chicken Stew 'Fricot' |
A French Acadian recipe. To thicken stew you could add dumplings.
Ingredients :
- 1 tablespoon butter
- 1 (2 to 3 pound) whole hen, reduce into portions
- 1 onion, chopped
- five carrots, chopped
- 6 potatoes, cubed
- 2 teaspoons dried savory
- salt to flavor
- ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H10M |
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Notes :
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