BCL - Chestnut Souffle So Tasty
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| Chestnut Souffle |
"Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores."
Ingredients :
- 4 egg yolks
- 1 cup chestnut puree
- 1/3 cup white sugar
- 3 tablespoons milk
- 1 tablespoon brandy
- 4 egg whites
- 1 cup whipped cream
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat the egg yolks until thick and lemon colored.
- In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
- In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
- Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.
Notes :
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