BCL - Moravian Ginger Cookies II The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Moravian Ginger Cookies II, you've observed it, listed below are available thousands of delicious food selection food, the Moravian Ginger Cookies II recipes is among the favorite menus with this blog.

Moravian Ginger Cookies II

"These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish."

Ingredients :

1/3 cup molasses
1/4 cup shortening
2 tablespoons packed brown sugar
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch ground nutmeg
1 dash ground allspice
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 tablespoons half-and-half cream

Instructions :

Prep :	Cook : 6M	Ready in :

Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until firm.
Preheat oven to 375 degrees F (190 degrees C).
Roll half of the dough at a time to 1/8 inch thickness or paper-thin on a floured cloth-covered surface. Cut into 3 inch rounds with floured cutter.
Place about 1/2 inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 minutes; paper-thin cookies about 5 minutes or until light brown. Immediately remove from cookie sheet. Cool completely.
To Make Frosting: Mix 1 cup confectioners' sugar, 1/2 teaspoon vanilla, and 1-2 tablespoons half-and-half until of spreading consistency. Spread frosting on cooled cookies.

Notes :

If this Moravian Ginger Cookies II recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!