BCL - Jill's Kosher Chicken Schnitzel Good Recipes

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Jill's Kosher Chicken Schnitzel

Can be eaten bloodless so this is good for Shabbos lunch. Leftovers may be used on salads or for sandwiches. Need to be attentive to stove for half-hour.

Ingredients :

1 pound skinless, boneless fowl breasts, halved lengthwise
1 egg
1 tablespoon water
1 cup panko bread crumbs
1 pinch lemon pepper
1 pinch dried dill weed
cooking spray
1 lemon, juiced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Notes :

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