BCL - Dutch Apple Berry Pie So Tasty

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Dutch Apple Berry Pie

"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."

Ingredients :

2 cups sliced green apples
1/2 cup raspberries
1/2 cup fresh blueberries
1 (9 inch) deep dish pie crust
2/3 cup all-purpose flour
2/3 cup packed brown sugar
1/3 cup butter
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, raspberries and blueberries; pour into pie shell.
In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
Bake for 30 minutes, or until topping is brown.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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