BCL - Crunchy Honey Wheat Bread Best Family Recipes

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Crunchy Honey Wheat Bread

"The Moss Family's favorite bread. Great flavor and easy to make!"

Ingredients :

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
3 tablespoons honey
1 1/2 teaspoons salt
2 cups bread flour
1 1/2 cups whole wheat flour
1 tablespoon vital wheat gluten
1/2 cup granola
1 (.25 ounce) package active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select whole wheat or dough cycle on bread machine. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Notes :

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